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Wine

Wine

MYBALI Coffee

100% Arabica.
Innovation: Wine barrel-aged coffee with a fruity taste and a fine acidity

☕️ Taste

Our Café Vino is a true explosion of flavor. Due to its long
Fermentation-wise, you can compare it to a fine red wine. Its distinctive fruity aroma and delicate acidity give this unique coffee a distinctive flavor. An absolute must-have for all wine and coffee lovers.


📍 Origin

Our Café Vino is grown and harvested in the Aceh province (Gayo Highlands) on the Indonesian island of Sumatra. There it matures in tropical mixed forests at an altitude of approximately 1,500 meters.


€14,90
€14,90 €19,90
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Tax included.
Size
Grinding degree

85 in stock
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A very fine drop

For all wine lovers

Our Café Vino is a true innovation on the coffee market. Unlike conventional coffee, the coffee cherries are not washed and dried immediately, but are allowed to ferment for over three months, just like a fine wine. This gives our Café Vino its fruity flavor with a delicate acidity reminiscent of a fine red wine. Of course, you can enjoy our coffee alcohol-free. Your unique delicacy.

Sumatra

The Island of Gold

For good reason, Sumatra's inhabitants call it the "Island of (Coffee) Gold." Sumatra is Indonesia's second-largest island and one of the region's largest coffee-growing areas. Our coffee ripens in warm tropical mountain air at elevations over 1,500 meters. The Arabica beans are sun-kissed on the mountain slopes of Aceh and Lake Toba and, after harvest, are dry-processed.

100% Arabica

100% gourmet coffee

True coffee connoisseurs know exactly what they love about Coffea Arabica . The incomparably nutty flavor and complex aromas, with their fruity and floral notes, make Arabica a favorite among coffees.