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MYBALI Coffee
Indonesia is the world's second-largest vanilla producer after Madagascar. The vanilla beans, known for their warm, sweet, and complex aroma, come primarily from the island of Java. There, in the fertile regions of East Java, West Java, and Central Java, the valuable orchid fruit is cultivated under ideal climatic conditions.
Vanilla powder from Indonesia is a pure and intense form, perfect for adding an authentic vanilla flavor to desserts, cakes, or ice cream—easily and without having to scrape the pod. It's the perfect choice for anyone who appreciates the real, unadulterated flavor of vanilla.
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Spices from Indonesia are famous. But their high quality isn't available everywhere. As a long-standing direct trade partner of over 2,000 farmers, we bring the best to the German market.
Numerous spices grow in Indonesia, especially in the former "Spice Islands" of the Moluccas, such as nutmeg (pala) and cloves, as well as ginger (jahe), turmeric (kunyit), galangal (lengkuas), and pepper. Cinnamon, cardamom, and other herbs such as bay leaves, coriander, and tamarind are also cultivated there and characterize Indonesian cuisine.
Not all peppers are created equal. The differences in taste are enormous. There's a reason Indonesia is famous for its spices. Varieties like the original cayenne pepper come from there. We ensure that only the best quality reaches you.
Our products are "Direct Trade." This means we import directly from Indonesia, without intermediaries. Our direct connection to the producers and farmers allows us to guarantee the best working conditions and fair pay.
