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MYBALI Coffee
Black pepper is far more than just an everyday spice; it is a core ingredient of Indonesian agriculture. The pungent and aromatic peppercorns, which come from the Piper nigrum vine, are the result of centuries-old cultivation traditions.
Indonesia is one of the largest pepper producers in the world, with the main growing areas being on the islands of Sumatra , Java , and Kalimantan .
This versatile ground pepper adds just the right amount of heat and depth to dishes such as soups, sauces, meats and vegetables.
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Spices from Indonesia are famous. But their high quality isn't available everywhere. As a long-standing direct trade partner of over 2,000 farmers, we bring the best to the German market.
Numerous spices grow in Indonesia, especially in the former "Spice Islands" of the Moluccas, such as nutmeg (pala) and cloves, as well as ginger (jahe), turmeric (kunyit), galangal (lengkuas), and pepper. Cinnamon, cardamom, and other herbs such as bay leaves, coriander, and tamarind are also cultivated there and characterize Indonesian cuisine.
Not all peppers are created equal. The differences in taste are enormous. There's a reason Indonesia is famous for its spices. Varieties like the original cayenne pepper come from there. We ensure that only the best quality reaches you.
Our products are "Direct Trade." This means we import directly from Indonesia, without intermediaries. Our direct connection to the producers and farmers allows us to guarantee the best working conditions and fair pay.
