Black pepper is far more than just an everyday spice; it is a core ingredient of Indonesian agriculture. The pungent and aromatic peppercorns, which come from the Piper nigrum vine, are the result of centuries-old cultivation traditions.

Indonesia is one of the largest pepper producers in the world, with the main growing areas being on the islands of Sumatra , Java , and Kalimantan .

This versatile ground pepper adds just the right amount of heat and depth to dishes such as soups, sauces, meats and vegetables.