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Mandheling

Mandheling

MYBALI Coffee

100% Arabica.
Coffee with fruity notes and intense fullness from the highlands of Sumatra

☕️ Taste

The Mandheling is characterized by a fruity flavor of dried fruits and plums. It reveals intense richness paired with mild acidity and chocolate aromas on the finish.

📍 Origin

Our Mandheling comes from the island of Sumatra. There, the coffee cherries ripen in the tropical rainforest in the Aceh region at an altitude of 1,200 to 1,600 meters.

€10,90
€10,90
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Size
Grinding degree

79 in stock
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The mild all-rounder

For those who like it easier

Matured in the tropical highlands of Sumatra, the Mandheling impresses with fruity notes and intense fullness. Its chocolatey aromas and mild acidity make it your all-rounder.

Sumatra

The Island of Gold

For good reason, Sumatra's inhabitants call it the "Island of (Coffee) Gold." Sumatra is Indonesia's second-largest island and one of the region's largest coffee-growing areas. Our coffee ripens in warm tropical mountain air at elevations over 1,500 meters. The Arabica beans are sun-kissed on the mountain slopes of Aceh and Lake Toba and, after harvest, are dry-processed.

100% Arabica

100% gourmet coffee

True coffee connoisseurs know exactly what they love about Coffea Arabica . The incomparably nutty flavor and complex aromas, with their fruity and floral notes, make Arabica a favorite among coffees.