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MYBALI Coffee
100% Arabica.
One of Indonesia's most exotic coffees, matured in the rainforest of Sumatra.
Our Lintong is grown and harvested in the region around Lake Toba on Sumatra, where it ripens at an altitude of 1,500–1,800 meters, surrounded by rainforests.
Our Lintong is grown and harvested in the region around Lake Toba on Sumatra, where it ripens at an altitude of 1,500–1,800 meters, surrounded by rainforests.
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Ripened in the rainforest of Sumatra and dried under the tropical sun, this creates one of Indonesia's most exotic coffees. Our Lintong captivates with its fruity, charming character – your sweet escape!
For good reason, Sumatra's inhabitants call it the "Island of (Coffee) Gold." Sumatra is Indonesia's second-largest island and one of the region's largest coffee-growing areas. Our coffee ripens in warm tropical mountain air at elevations over 1,500 meters. The Arabica beans are sun-kissed on the mountain slopes of Aceh and Lake Toba and, after harvest, are dry-processed.
True coffee connoisseurs know exactly what they love about Coffea Arabica . The incomparably nutty flavor and complex aromas, with their fruity and floral notes, make Arabica a favorite among coffees.
Our coffee is "Direct Trade." This means we import our coffee directly from Indonesia, without any middlemen. Our direct relationship with the coffee farmers allows us to guarantee the best working conditions and fair pay.
