Long pepper, also called Jaborandi pepper , is a rare, exotic rarity grown in the lush regions of Indonesia. It differs from black pepper in its elongated, cone-like shape and its complex, sweet-spicy aroma with notes of cinnamon, nutmeg, and anise.

This pepper is mainly grown on the islands of Java and Sumatra , where it grows wild or is cultivated on small plantations.

Long peppercorns are perfect for enhancing meat dishes like lamb or game, adding a robust, warm flavor. They also unfold their distinctive aroma in sauces, soups, and braised dishes.