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MYBALI SHOP
Delicious, caramelized coconut blossom sugar with a variety of minerals and vitamins
With its sweet, caramelly flavor, our coconut blossom sugar goes perfectly with your cup of MYBALI COFFEE, but its special aroma also impresses when baking and cooking.
We source our coconut blossom sugar directly from Indonesia, where it is harvested from native coconut palms in the rainforest.
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As one of the best sugar alternatives, our coconut blossom sugar boasts a wide range of minerals and vitamins. Its slightly caramel flavor makes it a perfect sweet companion, whether in coffee, baking, or cooking.
Indonesia is known for the world's third-largest rainforest. The coconut palm thrives in the humid tropical climate; we owe our coconut blossom sugar to this palm, which is extracted from its blossoms. Due to the careful extraction of the sugar, no palm trees or forests are cleared, thus preventing any disruption to the ecosystem.
rainforest.
Coconut blossom sugar comes from the blossoms of the coconut palm; the extracted nectar crystallizes into sugar under heat. Unlike conventional sugar, coconut sugar contains abundant vitamins, minerals, and antioxidants. Its low glycemic index makes it suitable even for people who need to watch their blood sugar levels. In addition to these great benefits, it has a pleasant caramel flavor, making it ideal for coffee and tea, or for baking and cooking.
Our products are "Direct Trade." This means we import directly from Indonesia, without intermediaries. Our direct connection to the producers and farmers allows us to guarantee the best working conditions and fair pay.
