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espresso

espresso

MYBALI Coffee

60% Arabica and 40% Robusta.
The daily delicacy for those who want something a little stronger.

☕️ Taste

Our Espresso Blend is recognizable by its nutty body and balanced notes. It is also characterized by its fruity, tart, and robust flavor.

📍 Origin

Our espresso comes from the Indonesian islands of Sumatra and Java, where the coffee cherries ripen in the tropical rainforest at altitudes of 1,200 to 1,600 meters.

€14,90
€14,90
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Size
Grinding degree

91 in stock
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Aromatic espresso

Balanced and nutty

Our Espresso Blend impresses with its balanced notes and nutty body. It's the perfect blend of 60% finest Arabica from Sumatra and 40% intense Robusta from Java. Your daily delicacy.

Sumatra & Java

Exclusive blend

Sumatra and Java are two of Indonesia's largest islands and the region's largest coffee-growing areas. Our coffee ripens at over 1,500 meters in warm tropical mountain air. Our beans are sun-kissed on the mountain slopes and, after harvest, are dry-processed.

Arabica Blend

100% gourmet coffee

True coffee connoisseurs know exactly what they love so much about Arabica coffee . The incomparably nutty flavor and complex aromas, with their fruity and floral notes, make Arabica a favorite among coffees. It's all in the blend: That's why we mix in intense Robusta beans. Unlike Arabica, it has an earthy flavor and captivates with its cocoa aromas. The perfect combination for our espresso and café crema.