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MYBALI Coffee
Nutmeg, with its warm, spicy, and slightly sweet flavor, is a centerpiece of many cuisines around the world. But its history begins in Indonesia, specifically in the Moluccas , the legendary Spice Islands.
Here, on the small islands of Banda and Ambon , grows the nutmeg tree, which produces the precious nut and its red shell, mace. This region is the only traditional nutmeg growing area in the world, making nutmeg one of Indonesia's most exclusive and historically significant spices.
The versatile aroma of nutmeg enhances a wide variety of dishes: from creamy potato dishes and hearty stews to sweet rice pudding and aromatic pastries.
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Spices from Indonesia are famous. But their high quality isn't available everywhere. As a long-standing direct trade partner of over 2,000 farmers, we bring the best to the German market.
Numerous spices grow in Indonesia, especially in the former "Spice Islands" of the Moluccas, such as nutmeg (pala) and cloves, as well as ginger (jahe), turmeric (kunyit), galangal (lengkuas), and pepper. Cinnamon, cardamom, and other herbs such as bay leaves, coriander, and tamarind are also cultivated there and characterize Indonesian cuisine.
Not all peppers are created equal. The differences in taste are enormous. There's a reason Indonesia is famous for its spices. Varieties like the original cayenne pepper come from there. We ensure that only the best quality reaches you.
Our products are "Direct Trade." This means we import directly from Indonesia, without intermediaries. Our direct connection to the producers and farmers allows us to guarantee the best working conditions and fair pay.
