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MYBALI SHOP
White pepper offers a milder heat and a more subtle aroma than its black counterpart. Its unique properties are achieved through a complex processing: The fully ripe peppercorns are harvested, soaked in water, and then freed from their outer black skin.
Indonesia is one of the largest producers of white pepper in the world, with the main growing areas being on the islands of Sumatra , Java and Kalimantan .
This mild yet aromatic seasoning is perfect for adding a subtle, rounded flavor to light sauces, fish, and poultry dishes.
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Spices from Indonesia are famous. But their high quality isn't available everywhere. As a long-standing direct trade partner of over 2,000 farmers, we bring the best to the German market.
Numerous spices grow in Indonesia, especially in the former "Spice Islands" of the Moluccas, such as nutmeg (pala) and cloves, as well as ginger (jahe), turmeric (kunyit), galangal (lengkuas), and pepper. Cinnamon, cardamom, and other herbs such as bay leaves, coriander, and tamarind are also cultivated there and characterize Indonesian cuisine.
Not all peppers are created equal. The differences in taste are enormous. There's a reason Indonesia is famous for its spices. Varieties like the original cayenne pepper come from there. We ensure that only the best quality reaches you.
Our products are "Direct Trade." This means we import directly from Indonesia, without intermediaries. Our direct connection to the producers and farmers allows us to guarantee the best working conditions and fair pay.
