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Indonesia is one of the world's leading producers of cinnamon, characterized by its bold, sweet, and warm aroma. This cinnamon, often known as Padang cinnamon or Cassia cinnamon , comes from the bark of the cinnamon tree ( Cinnamomum burmannii ), which is cultivated primarily on the island of Sumatra in the Jambi and West Sumatra regions.
In contrast to the somewhat milder Ceylon cinnamon, Indonesian cinnamon is particularly intense and adds aromatic depth to both sweet and savory dishes. It's perfect for pastries, rice pudding, or mulled wine, and can also add an unexpectedly aromatic touch to curries and other savory dishes.
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Spices from Indonesia are famous. But their high quality isn't available everywhere. As a long-standing direct trade partner of over 2,000 farmers, we bring the best to the German market.
Numerous spices grow in Indonesia, especially in the former "Spice Islands" of the Moluccas, such as nutmeg (pala) and cloves, as well as ginger (jahe), turmeric (kunyit), galangal (lengkuas), and pepper. Cinnamon, cardamom, and other herbs such as bay leaves, coriander, and tamarind are also cultivated there and characterize Indonesian cuisine.
Not all peppers are created equal. The differences in taste are enormous. There's a reason Indonesia is famous for its spices. Varieties like the original cayenne pepper come from there. We ensure that only the best quality reaches you.
Our products are "Direct Trade." This means we import directly from Indonesia, without intermediaries. Our direct connection to the producers and farmers allows us to guarantee the best working conditions and fair pay.
