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MYBALI Coffee
Andaliman pepper, often called the "lemon pepper" of North Sumatra, entices with a unique, tingling aroma. Its lemony, almost tingling notes make it an exotic highlight of Indonesian cuisine.
This pepper grows almost exclusively in the mountainous regions around Lake Toba in North Sumatra. It's ideal for adding an authentic Indonesian flavor to fish, meat, or vegetables.
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Spices from Indonesia are famous. But their high quality isn't available everywhere. As a long-standing direct trade partner of over 2,000 farmers, we bring the best to the German market.
Numerous spices grow in Indonesia, especially in the former "Spice Islands" of the Moluccas, such as nutmeg (pala) and cloves, as well as ginger (jahe), turmeric (kunyit), galangal (lengkuas), and pepper. Cinnamon, cardamom, and other herbs such as bay leaves, coriander, and tamarind are also cultivated there and characterize Indonesian cuisine.
Not all peppers are created equal. The differences in taste are enormous. There's a reason Indonesia is famous for its spices. Varieties like the original cayenne pepper come from there. We ensure that only the best quality reaches you.
Our products are "Direct Trade." This means we import directly from Indonesia, without intermediaries. Our direct connection to the producers and farmers allows us to guarantee the best working conditions and fair pay.
